Kung Pao Chicken with Stir-Fried Vegetables
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This Kung Pao Chicken recipe is a perfect blend of spicy, sweet, and savory flavors. Tender chicken breast pieces are stir-fried with crunchy peanuts, crisp vegetables, and a spicy sauce made with soy sauce, vinegar, and chili paste. Served over a bed of fluffy rice, this dish is sure to satisfy your cravings for a hearty and flavorful dinner.
Meat, Eggs, & Dairy
- 1 pound chicken breast
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole green bell pepper
- 4 whole green onion
- 1 tablespoon fresh ginger
Seasonings & Spices
- 3 cloves fresh garlic
Pantry Items
- 1/4 cup cornstarch
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon chili paste
- 1/4 cup dry roasted peanuts
- 2 tablespoons vegetable oil
- 4 cups cooked rice
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