Grilled Steak with Roasted Vegetables and Garlic Mashed Potatoes
M
Healthy Beef Chef
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Delicious grilled steak served with a side of roasted vegetables and creamy garlic mashed potatoes. This American-style beef recipe is not only satisfying but also a healthy dinner option.
Meat, Eggs, & Dairy
- 4 pounds ribeye steak
Fresh Produce & Herbs
- 1 pound baby potato
- 1 pound mixed vegetable
Pantry Items
- 3 tablespoons olive oil
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon dried thyme
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