Juicy Beef Burgers with Sweet Potato Fries and Tangy Coleslaw

Step 1: Prepare the burger patties

In a bowl, combine the ground beef, breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix well. Form the beef mixture into 4 patties, about 1-inch thick.

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp salt
• 1/2 tsp black pepper

Step 2: Cook the burgers

Preheat the grill or a skillet over medium-high heat. Cook the burgers for about 4-5 minutes per side, or until cooked to your desired level of doneness.

Step 3: Bake the sweet potato fries

Preheat the oven to 425°F (220°C). Place the sweet potato fries on a baking sheet and toss with olive oil, salt, and pepper. Bake for 20-25 minutes, or until crispy and golden brown.

• 2 lbs sweet potato fries
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Step 4: Make the coleslaw dressing

In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper to make the coleslaw dressing.

• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp sugar
• 1 tsp celery seed
• 1/2 tsp salt
• 1/4 tsp black pepper

Step 5: Assemble the coleslaw

In a large bowl, combine the shredded cabbage and coleslaw dressing. Toss until the cabbage is well coated.

• 1 head cabbage, shredded

Step 6: Toast the buns

Toast the burger buns if desired.

Step 7: Assemble the burgers

Assemble the burgers by placing a cooked patty on the bottom half of each bun. Top with a slice of cheddar cheese, and any desired toppings. Place the top half of the bun on top.

• 4 burger buns
• 4 slices cheddar cheese

Step 8: Serve

Serve the burgers with a side of sweet potato fries and coleslaw. Enjoy!