Jerk Chicken with Roasted Cabbage and Sweet Potato Salad
G
Gordon Oliver
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Hey Chef! Let's make some Jerk Chicken with Roasted Cabbage and Sweet Potato Salad! First, marinate the chicken for at least 2 hours—overnight is better! Preheat your oven to 400°F (200°C). Roast the cabbage and sweet potatoes until tender, about 20-25 minutes. While they roast, grill or bake your marinated chicken until it hits 165°F (74°C). Toss the roasted sweet potatoes with red onion, scallions, cilantro, and vinegar for a vibrant salad. Total cook time is around 1 hour, plus marinating. You've got this!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken thigh
Fresh Produce & Herbs
- 1 medium green cabbage
- 2 medium sweet potato
- 2 medium red onion
- 2 whole scotch bonnet pepper
- 1 whole lime
- 1/2 cup scallion
- 1/2 cup cilantro
Seasonings & Spices
- 4 cloves garlic
- 2 tablespoons jerk seasoning
- 1 teaspoon allspice
- 1 teaspoon smoked paprika
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon coconut aminos
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