Jerk Chicken with Pineapple Black Bean Salad and Roasted Sweet Potatoes
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Nina Worgan
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Tonight, let's spice things up with Jerk Chicken, Pineapple Black Bean Salad, and Roasted Sweet Potatoes! First, marinate the chicken with jerk seasoning for a flavor explosion. While it marinates, preheat the oven to 400°F (200°C) and roast seasoned sweet potatoes until tender. Grill or bake the chicken to perfection. Finally, toss together the vibrant pineapple black bean salad. Get ready for a taste of the Caribbean in about an hour!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken thigh
Fresh Produce & Herbs
- 2 medium sweet potato
- 1 whole pineapple
- 1 medium red onion
- 1 whole red bell pepper
- 2 cloves garlic
- 1 bunch cilantro
- 2 whole lime
Pantry Items
- 1 can black beans
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
Seasonings & Spices
- 2 tablespoons jerk seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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