Caribbean Chicken

Caribbean Grilled Chicken with Pineapple Quinoa and Roasted Plantains

Name: Caribbean Grilled Chicken with Pineapple Quinoa and Roasted Plantains
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Caribbean
Ingredients: 4 pound chicken thighs; 1 whole pineapple; 4 whole plantain; 1 bunch green onions; 1 whole red bell pepper; 2 whole lime; 2 cup quinoa; 2 tablespoon olive oil; 2 tablespoon honey; 2 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon dried oregano; 1 teaspoon salt; 0.5 teaspoon black pepper

Levi

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This Caribbean-inspired dinner comes together in about 1 hour and is a delicious and nutritious meal for the whole family. The chicken thighs marinate in a flavorful spice blend before getting grilled to perfection. While the chicken cooks, you'll prepare the fluffy pineapple quinoa and roast the plantains. The plantains caramelize in the oven, providing a sweet contrast to the savory chicken. This colorful, well-balanced dish is sure to become a new weeknight favorite!

Meat, Eggs, & Dairy

4 pounds chicken thighs

Fresh Produce & Herbs

1 whole pineapple
4 whole plantain
1 bunch green onions
1 whole red bell pepper
2 whole lime

Pantry Items

2 cups quinoa
2 tablespoons olive oil
2 tablespoons honey

Seasonings & Spices

2 teaspoons ground cumin
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper