Caribbean Grilled Chicken with Pineapple Quinoa and Roasted Plantains
L
Levi
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This Caribbean-inspired dinner comes together in about 1 hour and is a delicious and nutritious meal for the whole family. The chicken thighs marinate in a flavorful spice blend before getting grilled to perfection. While the chicken cooks, you'll prepare the fluffy pineapple quinoa and roast the plantains. The plantains caramelize in the oven, providing a sweet contrast to the savory chicken. This colorful, well-balanced dish is sure to become a new weeknight favorite!
Meat, Eggs, & Dairy
- 4 pounds chicken thighs
Fresh Produce & Herbs
- 1 whole pineapple
- 4 whole plantain
- 1 bunch green onions
- 1 whole red bell pepper
- 2 whole lime
Pantry Items
- 2 cups quinoa
- 2 tablespoons olive oil
- 2 tablespoons honey
Seasonings & Spices
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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