Caribbean Curry Chicken with Plantain Fritters and Quinoa
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This Caribbean Curry Chicken recipe is a healthy and flavorful dinner option. The chicken is marinated in a delicious blend of spices and cooked in a creamy coconut milk and curry sauce. Serve it with crispy plantain fritters and fluffy quinoa for a complete meal that will transport you to the islands.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Pantry Items
- 1 cup coconut milk
- 2 tablespoons tomato paste
- 2 teaspoons brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 cup cooked quinoa
- 1 cup chicken broth
- 1 tablespoon olive oil
Fresh Produce & Herbs
- 1 small onion
- 1 red bell pepper bell pepper
- 1 ripe plantain
- 1 tablespoon lime juice
Seasonings & Spices
- 2 cloves garlic
- 2 tablespoons caribbean curry powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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