Jägerschnitzel with Spaetzle and Red Cabbage
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Jägerschnitzel is a classic German dish that features tender chicken cutlets smothered in a rich and savory mushroom gravy. The dish is served with homemade spaetzle, a soft and chewy egg noodle, and sweet and tangy red cabbage. This hearty meal is perfect for a cozy dinner at home or a festive gathering with friends and family.
Meat, Eggs, & Dairy
- 4 whole chicken breast
- 2 tablespoons unsalted butter
- 3 1/4 tablespoons olive oil
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
Fresh Produce & Herbs
- 1 whole onion
- 8 ounces mushroom
- 1/2 head red cabbage
- 1 tablespoon fresh parsley
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
Seasonings & Spices
- 2 cloves fresh garlic
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1/2 cup all-purpose flour
- 1 cup chicken broth
- 1 tablespoon tomato paste
- 1/2 cup apple cider vinegar
- 1/4 cup granulated sugar
- 1 pound spaetzle
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