Irish Whiskey Glazed Chicken with Sautéed Green Beans and Parsnip Purée
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Izzie
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This Irish Whiskey Glazed Chicken with Sautéed Green Beans and Parsnip Purée is a delicious and impressive dinner that's perfect for a special occasion. The chicken is marinated in a whiskey-brown sugar glaze for 30 minutes before roasting, creating a beautifully caramelized exterior. While the chicken is in the oven, you'll quickly blanch the green beans and blend up a creamy parsnip purée to serve as the base. This entire meal comes together in just about an hour, making it a straightforward yet elegant weeknight dinner.
Meat, Eggs, & Dairy
- 4 pounds chicken thigh
- 1 cup Irish whiskey
Fresh Produce & Herbs
- 1 pound green bean
- 4 medium parsnip
- 1 small onion
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1/2 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
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