Emerald Isle Chicken with Garlic Butter Green Beans and Parmesan Zucchini
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RAMUK636987SAHANI
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Tonight, we're making Emerald Isle Chicken! No need to preheat anything or marinate in advance, so you save time. First, sear seasoned chicken thighs, then simmer in a creamy, flavorful sauce alongside sautéed onions and garlic. While the chicken simmers, quickly cook garlic butter green beans and parmesan zucchini. Garnish with fresh parsley and enjoy a delicious low-carb Irish-inspired meal in about 45 minutes!
Meat, Eggs, & Dairy
- 1 1/2 pounds boneless skinless chicken thigh
- 4 tablespoons butter
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese
Fresh Produce & Herbs
- 1 pound green bean
- 2 medium zucchini
- 1 medium yellow onion
- 1/2 cup fresh parsley
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 2 tablespoons olive oil
- 1/4 cup chicken broth
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
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