Honey Mustard Glazed Pork Tenderloin with Balsamic Brussels Sprouts and Mashed Cauliflower
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This Honey Mustard Glazed Pork Tenderloin is a delicious and healthy low carb dinner option. The tender pork is coated in a sweet and tangy honey mustard glaze and served with flavorful balsamic Brussels sprouts and creamy mashed cauliflower. It's a satisfying and nutritious meal that will leave you feeling satisfied.
Meat, Eggs, & Dairy
- 2 whole pork tenderloin
Pantry Items
- 1/4 cup unsweetened almond milk
- 2 tablespoons butter
- 1/4 cup dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
Fresh Produce & Herbs
- 1 pound brussels sprouts
- 1 head cauliflower
Seasonings & Spices
- 2 cloves garlic
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
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