Bacon-Wrapped Pork Tenderloin with Roasted Brussels Sprouts and Mashed Cauliflower
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Indulge in this delicious low carb dinner featuring juicy bacon-wrapped pork tenderloin alongside roasted Brussels sprouts and creamy mashed cauliflower. This American-style dish is bursting with flavors and textures that will satisfy your cravings without the guilt.
Meat, Eggs, & Dairy
- 2 whole pork tenderloin
- 12 slices bacon
Fresh Produce & Herbs
- 1 pound brussels sprout
- 2 cups cauliflower floret
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- salt
- pepper
Pantry Items
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
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