Maple Dijon Pork Tenderloin with Bacon-Wrapped Asparagus and Garlic Mashed Cauliflower
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This Maple Dijon Pork Tenderloin is a delicious and low carb dinner option. The pork is marinated in a sweet and tangy maple Dijon glaze and then roasted to perfection. Served with bacon-wrapped asparagus and garlic mashed cauliflower, this meal is both healthy and satisfying.
Meat, Eggs, & Dairy
- 2 pounds pork tenderloin
- 8 slices bacon
Pantry Items
- 1/4 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 cup maple syrup
- 2 tablespoons dijon mustard
- 1 tablespoon olive oil
Fresh Produce & Herbs
- 1 pound asparagus
- 1 head cauliflower
Seasonings & Spices
- 3 cloves garlic
- 1 pinch salt
- 1 pinch pepper
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