Honey Mustard Glazed Chicken with Mashed Sweet Potatoes and Green Beans
Z
Zach
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This Honey Mustard Glazed Chicken with Mashed Sweet Potatoes and Green Beans is a delicious and comforting meal that's easy to prepare. Start by preheating your oven to 400°F and prep the ingredients - peel and cube the sweet potatoes, trim the green beans, and make the tangy honey mustard glaze. The chicken will bake for 35-40 minutes, allowing time to boil the sweet potatoes and green beans. Mash the potatoes with milk for a creamy side. With just a few simple steps, you'll have a wholesome, flavorful dinner on the table in under an hour.
Meat, Eggs, & Dairy
- 4 pounds chicken thigh
Pantry Items
- 1 cup milk
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
Fresh Produce & Herbs
- 4 medium sweet potato
- 1 pound green bean
- 1 onion
Seasonings & Spices
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/4 teaspoon black pepper
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