Honey-Glazed Chicken with Roasted Sweet Potatoes and Green Beans
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Tonight, let's make Honey-Glazed Chicken with Roasted Sweet Potatoes and Green Beans! Preheat your oven to 400°F (200°C). First, toss sweet potatoes with herbs and roast for 15 minutes, then add green beans. While they roast, pan-fry chicken thighs. Create a quick honey-butter glaze and coat the chicken. Serve alongside the roasted veggies. No marinades needed! Dinner's ready in about 45 minutes! Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken thigh
- 2 tablespoons butter
Fresh Produce & Herbs
- 2 medium sweet potato
- 1 pound green bean
- 1 whole lemon
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
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