Honey-Glazed Chicken with Roasted Sweet Potatoes and Green Beans
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Christine A Melvin
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Tonight's Honey-Glazed Chicken dinner is simple and satisfying! First, preheat your oven to 400°F (200°C). While it heats, prep the sweet potatoes and green beans. These veggies roast together beautifully in about 30-35 minutes. Next, whisk together the easy honey-mustard glaze. Finally, cook the chicken breasts in a skillet, coating them with that delicious glaze. Dinner is served in about an hour with minimal prep! Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
Fresh Produce & Herbs
- 2 large sweet potato
- 1 pound green bean
- 1 whole lemon
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Pantry Items
- 2 tablespoons olive oil
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon water
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