Honey Mustard Glazed Chicken with Grilled Asparagus and Quinoa Pilaf
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SOUMAHORO
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This honey mustard glazed chicken with grilled asparagus and quinoa pilaf is a delicious and healthy dinner that's easy to prepare. The total cooking time is about 45 minutes, with 30 minutes of hands-on prep. The chicken is coated in a flavorful honey mustard glaze and baked until tender and juicy. Meanwhile, the asparagus is grilled to perfection and the quinoa pilaf is a simple, nutritious side. With just a few pantry staples and fresh ingredients, you'll have a restaurant-quality meal your family will love.
Meat, Eggs, & Dairy
- 4 pounds chicken breast
Pantry Items
- 1/2 cup plain yogurt
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1/4 cup olive oil
Fresh Produce & Herbs
- 1 pound asparagus
- 1 cup quinoa
- 1 whole lemon
Seasonings & Spices
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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