Honey Mustard Chicken with Grilled Asparagus and Quinoa Salad
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Tender grilled chicken marinated in a savory honey mustard glaze, served with a side of perfectly seasoned grilled asparagus, and a refreshing quinoa salad. A flavorful and healthy American-style dinner option.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 1 bunch asparagus
- 1 whole lemon
- 2 tablespoons fresh parsley
Seasonings & Spices
- 2 cloves garlic
- 1 pinch salt
- 1 pinch pepper
Pantry Items
- 2 tablespoons dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 cup quinoa
- 2 cups vegetable broth
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