Korean Chicken

Honey-Glazed Korean Fried Chicken with Sesame Broccoli and Sticky Rice

Name: Honey-Glazed Korean Fried Chicken with Sesame Broccoli and Sticky Rice
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4
Cuisine: Korean
Ingredients: 2 pound chicken drumstick; 0.25 cup milk; 1 head broccoli; 4 clove garlic; 1 green onion green onion; 1 inch ginger; 1 cup long-grain rice; 0.5 cup all-purpose flour; 0.25 cup cornstarch; 0.25 cup honey; 2 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 tablespoon brown sugar; 1 teaspoon sesame seeds; 1 teaspoon gochujang; 0.5 teaspoon garlic powder; 0.25 teaspoon black pepper; 0.25 teaspoon red pepper flakes

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Get ready for a delicious Korean feast! This Honey-Glazed Fried Chicken with Sesame Broccoli & Sticky Rice takes about 1 hour, including a 30-minute chicken marinade. First, marinate the drumsticks, then prepare the glaze. While the chicken fries to golden perfection, cook the rice. Finally, steam the broccoli and toss with sesame oil. Glaze the chicken & enjoy this flavorful meal!

Meat, Eggs, & Dairy

2 pounds chicken drumstick
1/4 cup milk

Fresh Produce & Herbs

1 head broccoli
1 green onion green onion
1 inch ginger

Seasonings & Spices

4 cloves garlic
1 teaspoon gochujang
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes

Pantry Items

1 cup long-grain rice
1/2 cup all-purpose flour
1/4 cup cornstarch
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon sesame seeds

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