Australian Chicken

Honey-Glazed Chicken with Sweet Potato Mash and Asparagus

Name: Honey-Glazed Chicken with Sweet Potato Mash and Asparagus
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Australian
Ingredients: 4 whole chicken breast; 4 tablespoon butter; 0.25 cup heavy cream; 2 large sweet potato; 1 bunch asparagus; 2 clove garlic; 1 whole lemon; 2 tablespoon olive oil; 0.25 cup honey; 2 tablespoon apple cider vinegar; 1 teaspoon salt; 0.5 teaspoon black pepper; 0.5 teaspoon paprika; 0.25 teaspoon garlic powder; 0.25 teaspoon onion powder

STEPHANIE

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Tonight, let's make Honey-Glazed Chicken with Sweet Potato Mash & Asparagus! First, prep: chop sweet potatoes. Preheat your oven to 400°F (200°C). Boil water for the sweet potatoes. This should take about 1 hour. While the sweet potatoes boil, roast the asparagus, sear, glaze, and bake the chicken. Finally, mash the sweet potatoes and serve all together. Enjoy!

Meat, Eggs, & Dairy

4 whole chicken breast
4 tablespoons butter
1/4 cup heavy cream

Fresh Produce & Herbs

2 large sweet potato
1 bunch asparagus
1 whole lemon

Seasonings & Spices

2 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Pantry Items

2 tablespoons olive oil
1/4 cup honey
2 tablespoons apple cider vinegar

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