Honey-Glazed Chicken with Roasted Sweet Potatoes and Green Beans
C
Curron Leach
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Tonight, we're making Honey-Glazed Chicken with Roasted Sweet Potatoes and Green Beans! Preheat your oven to 400°F (200°C). First, roast the sweet potatoes and green beans with olive oil and spices. While they roast, quickly whisk together the honey glaze. Pan-fry the chicken breasts in butter, then coat with the honey glaze until thickened. Slice the chicken and serve with the roasted vegetables. This flavorful dish takes about 45 minutes, with no advanced prep needed! Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
- 2 tablespoons butter
Fresh Produce & Herbs
- 2 medium sweet potato
- 1 pound green beans
- 1 whole lemon
Seasonings & Spices
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
Pantry Items
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon Dijon mustard
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