Honey BBQ Chicken with Roasted Sweet Potatoes and Green Beans

Step 1: Preheat Oven

Preheat the oven to 400°F (200°C).

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Step 2: Prepare Chicken

Place the chicken thighs in a large bowl. Season with salt, pepper, garlic powder, paprika, onion powder, and cayenne pepper. Drizzle with olive oil, honey, and BBQ sauce. Mix well to coat the chicken evenly.

• 1.5 pounds chicken thighs
• Salt
• Black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 2 tablespoons honey
• 1/2 cup BBQ sauce
• Olive oil

Step 3: Roast Sweet Potatoes

On a baking sheet, spread out the cubed sweet potatoes in a single layer. Drizzle with olive oil, sprinkle with salt, pepper, and paprika. Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized.

• 2 large sweet potatoes
• Olive oil
• Salt
• Black pepper
• 1 teaspoon paprika

Step 4: Cook Chicken

Place the seasoned chicken thighs on a baking sheet lined with aluminum foil or parchment paper. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

• Marinated chicken thighs from step 2

Step 5: Prepare Green Beans

In a bowl, toss the trimmed green beans with olive oil, salt, and pepper. Spread them out on a baking sheet lined with aluminum foil. When the sweet potatoes and chicken have about 15 minutes left, place the green beans in the oven and roast for 10-15 minutes or until crisp-tender.

• 1 pound green beans
• Olive oil
• Salt
• Black pepper