Honey-Glazed BBQ Chicken with Roasted Sweet Potatoes and Green Bean Almondine
M
Carl Healthy Food
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Tonight, let's make Honey-Glazed BBQ Chicken with Roasted Sweet Potatoes and Green Bean Almondine! First, preheat your oven to 400°F (200°C). Dice those sweet potatoes and get them roasting. While they're in the oven, quickly whisk together the honey BBQ glaze. Pan-sear the chicken to juicy perfection, glazing it near the end. Finally, steam the green beans and toast the almonds in butter. Dinner's ready in about 45 minutes. No advanced prep needed! Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
- 2 tablespoons butter
Fresh Produce & Herbs
- 2 whole sweet potato
- 1 pound green bean
- 1 whole lemon
Seasonings & Spices
- 2 cloves fresh garlic
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- seasonings salt
- seasonings black pepper
Pantry Items
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1/4 cup sliced almond
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