Herb-Crusted Chicken with Garlic Butter Green Beans and Grilled Portobello Mushrooms
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Andie Watson
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This Herb-Crusted Chicken with Garlic Butter Green Beans and Grilled Portobello Mushrooms is a delicious and well-balanced meal that's easy to prepare for a family of 4. The herb-crusted chicken bakes while you grill the mushrooms and cook the green beans on the stovetop. With just 15 minutes of prep and 45 minutes of total cooking time, this recipe is perfect for a weeknight dinner. The fresh herbs, garlic, and portobello mushrooms create a flavorful, satisfying meal that's sure to impress.
Meat, Eggs, & Dairy
- 8 whole chicken breast
- 4 tablespoons butter
Fresh Produce & Herbs
- 1 pound green beans
- 4 whole portobello mushroom cap
- 1 whole lemon
Seasonings & Spices
- 6 cloves garlic
- 2 tablespoons fresh parsley
- 2 tablespoons fresh thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Pantry Items
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
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