Herb-Crusted Chicken Breast with Creamed Spinach and Garlic-Parmesan Zucchini Noodles
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This Herb-Crusted Chicken Breast with Creamed Spinach and Garlic-Parmesan Zucchini Noodles is a delicious and impressive meal that comes together in about an hour. Start by preheating your oven and preparing the breaded chicken. While the chicken bakes, you'll quickly sauté the spinach in a creamy sauce and spiralize the zucchini into tender noodles tossed with garlic and Parmesan. With minimal prep work and straightforward steps, this flavorful and nutritious dish is sure to delight your family.
Meat, Eggs, & Dairy
- 4 whole chicken breast
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Fresh Produce & Herbs
- 10 ounces fresh spinach
- 3 medium zucchini
Seasonings & Spices
- 4 cloves fresh garlic
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 1/2 cup panko breadcrumbs
- 1 tablespoon olive oil