Brazilian Vegetarian

Grilled Vegetable Feijoada with Cassava Fries and Collard Greens

Name: Grilled Vegetable Feijoada with Cassava Fries and Collard Greens
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Cuisine: Brazilian
Ingredients: 4 medium carrot; 2 medium zucchini; 2 medium bell pepper; 1 medium eggplant; 1 bunch collard greens; 4 medium russet potato; 1 can black beans; 1 can kidney beans; 1 can diced tomatoes; 1 cup cassava flour; 2 tablespoon olive oil; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon salt; 0.5 teaspoon black pepper

Gianluca

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This Grilled Vegetable Feijoada with Cassava Fries and Collard Greens is a delicious, veggie-packed meal that's easy to prepare for 4 people. Start by marinating the grilled veggies and getting the cassava fries in the oven. While those cook, whip up the hearty feijoada stew and sauté the collard greens. In just 45-60 minutes, you'll have a wholesome, flavorful dinner on the table. Don't be intimidated - this recipe uses simple, accessible ingredients that come together for a satisfying, plant-based meal. Enjoy!

Fresh Produce & Herbs

4 medium carrot
2 medium zucchini
2 medium bell pepper
1 medium eggplant
1 bunch collard greens
4 medium russet potato

Pantry Items

1 can black beans
1 can kidney beans
1 can diced tomatoes
1 cup cassava flour
2 tablespoons olive oil

Seasonings & Spices

1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper