Grilled Saffron Chicken with Herb-infused Quinoa and Roasted Vegetables
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Megan Taylor
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This Grilled Saffron Chicken with Herb-infused Quinoa and Roasted Vegetables is a delightful, flavorful dinner that's perfect for a family meal. Plan for about 1 hour of total prep and cooking time. The chicken needs to marinate for 30 minutes to 1 hour, so be sure to factor that in. While the chicken is marinating, you can prep the quinoa and roast the vegetables. Grill the chicken, fluff the quinoa, and assemble the dish. Vibrant colors and aromatic herbs and spices make this a truly special meal.
Meat, Eggs, & Dairy
- 4 pounds chicken breast
- 1 cup Greek yogurt
Fresh Produce & Herbs
- 1 pound asparagus
- 2 whole red bell pepper
- 1 whole yellow onion
- 2 cups baby spinach
- 1 whole lemon
Pantry Items
- 2 cups quinoa
- 1/4 cup olive oil
- 1 cup chicken broth
Seasonings & Spices
- 2 teaspoons saffron threads
- 1 bunch fresh parsley
- 1 bunch fresh dill
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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