American Vegetarian

Grilled Portobello Mushrooms with Garlic Mashed Potatoes and Roasted Vegetables

Name: Grilled Portobello Mushrooms with Garlic Mashed Potatoes and Roasted Vegetables
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: American
Ingredients: 1 cup milk; 4 tablespoon unsalted butter; 4 medium Yukon Gold potato; 4 whole portobello mushroom; 1 head broccoli; 2 whole carrot; 1 whole zucchini; 4 clove garlic; 1 whole lemon; 2 tablespoon olive oil; 2 tablespoon balsamic vinegar; 1 teaspoon dried thyme; 0.5 teaspoon salt; 0.25 teaspoon black pepper

SANJIV DUA

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This Grilled Portobello Mushrooms with Garlic Mashed Potatoes and Roasted Vegetables is a delicious and satisfying vegetarian meal that's easy to prepare. Start by boiling the potatoes and mashing them with butter and milk. While those are cooking, marinate the portobello caps and roast the assorted vegetables. Finally, grill the mushrooms and stir the garlic into the mashed potatoes. With just about 45 minutes of hands-on time, this impressive dinner comes together quickly and is sure to please the whole family.

Meat, Eggs, & Dairy

1 cup milk
4 tablespoons unsalted butter

Fresh Produce & Herbs

4 medium Yukon Gold potato
4 whole portobello mushroom
1 head broccoli
2 whole carrot
1 whole zucchini
1 whole lemon

Seasonings & Spices

4 cloves garlic
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

2 tablespoons olive oil
2 tablespoons balsamic vinegar