Grilled Pork Chops with Corn on the Cob and a Tomato and Cucumber Salad
T
Tay
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Tonight, we're grilling healthy and flavorful pork chops with corn and a fresh salad! First, season those pork chops with our spice blend. While the grill heats to medium-high, prep the simple tomato-cucumber salad with basil. Grill the corn (10-15 min) and then the pork (8-12 min total), aiming for 145°F. This recipe is quick, about 30 minutes start to finish, with no advanced prep needed! Enjoy!
Meat, Eggs, & Dairy
- 4 eaches pork chop
Fresh Produce & Herbs
- 4 eaches corn on the cob
- 2 medium cucumber
- 2 medium tomato
- 1/4 cup red onion
- 1/4 cup fresh basil
Pantry Items
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
Seasonings & Spices
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
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