American Pork

Smoky Grilled Pork Chops with Garlic Mashed Potatoes and Sautéed Spinach

Name: Smoky Grilled Pork Chops with Garlic Mashed Potatoes and Sautéed Spinach
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: 4 piece bone-in pork chop; 1 cup sour cream; 0.5 cup unsalted butter; 3 pound Yukon Gold potato; 6 clove garlic; 1 bunch spinach; 0.5 cup olive oil; 0.5 cup milk; 1 teaspoon smoked paprika; 0.5 teaspoon ground black pepper; 0.5 teaspoon salt

Ian Pearson

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Prepare a delicious and smoky grilled pork chop dinner with creamy garlic mashed potatoes and sautéed spinach. Start by brining the pork chops for 30 minutes, then grill to perfection. While the chops cook, boil the potatoes, mash with butter and sour cream, and sauté the spinach in olive oil. This meal comes together in about 45 minutes, with minimal prep required. Enjoy this flavorful and balanced dish that's sure to impress your family!

Meat, Eggs, & Dairy

4 pieces bone-in pork chop
1 cup sour cream
1/2 cup unsalted butter

Fresh Produce & Herbs

3 pounds Yukon Gold potato
1 bunch spinach

Seasonings & Spices

6 cloves garlic
1 teaspoon smoked paprika
1/2 teaspoon ground black pepper
1/2 teaspoon salt

Pantry Items

1/2 cup olive oil
1/2 cup milk