Grilled Hawaiian Chicken with Pineapple Salsa

M user avatar
MealPractice
0 Likes
·
0 meals
· 0 Menus

Tips for Experienced Cooks

To elevate the flavor profile of your grilled chicken, consider adding a splash of sesame oil to the marinade for a subtle nutty flavor. Additionally, for an extra layer of complexity, you could grill slices of pineapple alongside the chicken and include these grilled pineapple pieces in your salsa for a smoky touch. Experiment with the balance of sweetness and acidity in the salsa by adjusting the amount of lime juice and pineapple to find your perfect harmony.

Step 1: Prepare the marinade

In a bowl, whisk together the pineapple juice, soy sauce, brown sugar, garlic, ginger, and black pepper.

  • 1/2 cup pineapple juice
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 3 cloves garlic (minced)
  • 1 tablespoon grated ginger
  • 1/2 teaspoon black pepper

Step 2: Marinate the chicken

Place the chicken in a large resealable bag and pour the marinade over it. Seal the bag and toss to coat the chicken. Marinate in the refrigerator for at least 30 minutes or up to 2 hours.

  • 1 lb chicken

Step 3: Grill the chicken

Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the remaining marinade. Grill the chicken for 6-8 minutes per side or until cooked through.

Step 4: Prepare the pineapple salsa

In a bowl, combine the diced pineapple, red bell pepper, red onion, jalapeno pepper, cilantro, and lime juice.

  • 1 cup diced pineapple
  • 1 red bell pepper (diced)
  • 1/2 red onion (diced)
  • 1 jalapeno pepper (seeded and diced)
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice

Step 5: Serve

Serve the grilled chicken topped with the pineapple salsa.

Meat, Eggs, & Dairy

  • 4 whole boneless skinless chicken breast

Fresh Produce & Herbs

  • 1/2 whole pineapple
  • 1 whole red bell pepper
  • 1/4 whole red onion
  • 1 whole jalapeno pepper
  • 1/4 cup fresh cilantro

Pantry Items

  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons lime juice

Seasonings & Spices

  • 2 cloves garlic
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
Related Recipes: