Grilled Hawaiian Chicken with Pineapple Salsa
Tips for Experienced Cooks
To elevate the flavor profile of your grilled chicken, consider adding a splash of sesame oil to the marinade for a subtle nutty flavor. Additionally, for an extra layer of complexity, you could grill slices of pineapple alongside the chicken and include these grilled pineapple pieces in your salsa for a smoky touch. Experiment with the balance of sweetness and acidity in the salsa by adjusting the amount of lime juice and pineapple to find your perfect harmony.
Step 1: Prepare the marinade
In a bowl, whisk together the pineapple juice, soy sauce, brown sugar, garlic, ginger, and black pepper.
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic (minced)
- 1 tablespoon grated ginger
- 1/2 teaspoon black pepper
Step 2: Marinate the chicken
Place the chicken in a large resealable bag and pour the marinade over it. Seal the bag and toss to coat the chicken. Marinate in the refrigerator for at least 30 minutes or up to 2 hours.
- 1 lb chicken
Step 3: Grill the chicken
Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the remaining marinade. Grill the chicken for 6-8 minutes per side or until cooked through.
Step 4: Prepare the pineapple salsa
In a bowl, combine the diced pineapple, red bell pepper, red onion, jalapeno pepper, cilantro, and lime juice.
- 1 cup diced pineapple
- 1 red bell pepper (diced)
- 1/2 red onion (diced)
- 1 jalapeno pepper (seeded and diced)
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
Step 5: Serve
Serve the grilled chicken topped with the pineapple salsa.
Meat, Eggs, & Dairy
- 4 whole boneless skinless chicken breast
Fresh Produce & Herbs
- 1/2 whole pineapple
- 1 whole red bell pepper
- 1/4 whole red onion
- 1 whole jalapeno pepper
- 1/4 cup fresh cilantro
Pantry Items
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons lime juice
Seasonings & Spices
- 2 cloves garlic
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper