Grilled Lemon Herb Chicken with Roasted Brussels Sprouts and Quinoa Pilaf
J
Jaime Escatel
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Cooking this Grilled Lemon Herb Chicken with Roasted Brussels Sprouts and Quinoa Pilaf is a delicious and healthy dinner that's easy to prepare. Total cook time is around 45-55 minutes. Start by marinating the chicken in lemon, herbs, and oil. While that's resting, roast the brussels sprouts and cook the quinoa. Then grill the chicken until cooked through. Serve everything together for a flavorful, well-balanced meal your whole family will enjoy. With just a few simple steps, you can create this restaurant-worthy dish at home.
Meat, Eggs, & Dairy
- 4 pounds boneless, skinless chicken breast
- 2 tablespoons butter
Fresh Produce & Herbs
- 1 pound brussels sprouts
- 1 whole lemon
- 1 whole lemon
- 1 whole yellow onion
Seasonings & Spices
- 3 cloves garlic
- 2 tablespoons dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 1 cup quinoa
- 2 cups chicken broth
- 2 tablespoons olive oil
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