Lemon Herb Grilled Chicken with Roasted Brussels Sprouts and Quinoa Pilaf
E
Emily
1 Like
·
0 meals
·
0 Menus
This Lemon Herb Grilled Chicken with Roasted Brussels Sprouts and Quinoa Pilaf is a delicious and healthy meal that's easy to prepare. The chicken is marinated in a lemon-yogurt mixture, while the Brussels sprouts and quinoa cook simultaneously. With just 20 minutes of prep time and 45 minutes of total cook time, this recipe is perfect for a weeknight dinner or weekend gathering. The bright, fresh flavors and balanced nutrition make it a crowd-pleasing choice.
Meat, Eggs, & Dairy
- 4 pounds chicken breast
- 1 cup Greek yogurt
Fresh Produce & Herbs
- 1 pound Brussels sprout
- 1 whole lemon
- 1 cup parsley
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 2 cups quinoa
- 1 cup chicken broth
- 2 tablespoons olive oil
Related Recipes:
