Mediterranean Chicken

Greek Chicken Souvlaki with a Cucumber-Tomato Salad and Lemon Herb Rice

Name: Greek Chicken Souvlaki with a Cucumber-Tomato Salad and Lemon Herb Rice
Prep time: 40 min
Cook time: 32 min
Total time: 72 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1.5 pound chicken breast; 0.5 cup plain Greek yogurt; 4 ounce feta cheese; 1 whole cucumber; 2 cup cherry tomato; 0.5 whole medium red onion; 1 whole lemon; 0.25 cup fresh parsley; 0.25 cup fresh dill; 2 clove garlic; 1 cup long-grain rice; 2 tablespoon olive oil; 1 tablespoon red wine vinegar; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper

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Tonight, you're making Greek Chicken Souvlaki with a Cucumber-Tomato Salad and Lemon Herb Rice! First, marinate the cubed chicken in yogurt and herbs for at least 30 minutes (up to 4 hours). While it marinates, cook the rice and prep the fresh salad. Grill the chicken skewers until cooked through. Now assemble: rice, salad, and juicy souvlaki! This fresh, vibrant meal takes about an hour, including marinating. Enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds chicken breast
1/2 cup plain Greek yogurt
4 ounces feta cheese

Fresh Produce & Herbs

1 whole cucumber
2 cups cherry tomato
1/2 whole medium red onion
1 whole lemon
1/4 cup fresh parsley
1/4 cup fresh dill

Seasonings & Spices

2 cloves garlic
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

1 cup long-grain rice
2 tablespoons olive oil
1 tablespoon red wine vinegar

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