Greek Chicken Souvlaki with a Traditional Greek Salad and Pita Bread
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Sigrid Marzahn
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Tonight, let's make delicious and healthy Greek Chicken Souvlaki! First, marinate cubed chicken breasts in a flavorful Greek yogurt blend for at least 30 minutes. While it marinates, chop veggies for a refreshing Greek salad, then whisk together a simple vinaigrette. Grill the chicken skewers until perfectly charred and warm the pita bread. Assemble with crumbled feta and parsley. Prep time is about 20 minutes, cook time is under 15!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
- 1/2 cup Greek yogurt
- 4 ounces feta cheese
Fresh Produce & Herbs
- 1 whole cucumber
- 1 pint grape tomato
- 1 whole red onion
- 1 whole green bell pepper
- 1 whole lemon
- 1/4 cup parsley
Seasonings & Spices
- 4 cloves garlic
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 4 pieces pita bread
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
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