Greek Beef

Greek Beef and Spinach Bake with a side of Roasted Green Beans and a Lemon Wedge

Name: Greek Beef and Spinach Bake with a side of Roasted Green Beans and a Lemon Wedge
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4
Cuisine: Greek
Ingredients: 1.5 pound ground beef; 4 ounce cream cheese; 0.5 cup feta cheese; 0.25 cup parmesan cheese; 1 whole onion; 2 clove garlic; 10 ounce fresh spinach; 1 pound green beans; 1 whole lemon; 0.25 cup olive oil; 0.5 cup beef broth; 1 teaspoon dried oregano; 1 teaspoon dried basil; 0.5 teaspoon salt; 0.5 teaspoon black pepper; 0.25 teaspoon red pepper flakes

Alvaro

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Tonight, you're making delicious Greek Beef and Spinach Bake! First, sauté onion and garlic, then brown ground beef and season with oregano, basil, salt, and pepper. Wilt in spinach and stir in cream cheese and beef broth. Transfer to a baking dish, top with feta and parmesan, and bake at 375°F (190°C) for 15-20 minutes. While baking, roast green beans with olive oil, salt, and pepper. Serve with lemon wedges. Enjoy this flavorful, low-carb meal in under an hour! No advanced prep needed!

Meat, Eggs, & Dairy

1 1/2 pounds ground beef

Pantry Items

4 ounces cream cheese
1/2 cup feta cheese
1/4 cup parmesan cheese
1/4 cup olive oil
1/2 cup beef broth

Fresh Produce & Herbs

1 whole onion
10 ounces fresh spinach
1 pound green beans
1 whole lemon

Seasonings & Spices

2 cloves garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes

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