Greek Beef

Greek Beef and Feta Casserole with Roasted Vegetables

Name: Greek Beef and Feta Casserole with Roasted Vegetables
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Greek
Ingredients: 0.5 cup feta cheese; 1 pound lean ground beef; 1 whole red bell pepper; 1 whole yellow onion; 3 clove fresh garlic; 1 medium zucchini; 1 medium yellow squash; 1 cup cherry tomatoes; 1 can diced tomatoes; 2 tablespoon olive oil; 0.5 teaspoon dried oregano; 0.5 teaspoon dried basil; 0.5 teaspoon dried thyme; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Low Carb Pork Chef

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This Greek-inspired casserole is a hearty and flavorful dish that is perfect for a cozy dinner. Tender beef is cooked with a blend of aromatic herbs and spices, then layered with roasted vegetables and tangy feta cheese. Baked to perfection, this dish is sure to be a crowd-pleaser!

Pantry Items

1/2 cup feta cheese
1 can diced tomatoes
2 tablespoons olive oil

Meat, Eggs, & Dairy

1 pound lean ground beef

Fresh Produce & Herbs

1 whole red bell pepper
1 whole yellow onion
1 medium zucchini
1 medium yellow squash
1 cup cherry tomatoes

Seasonings & Spices

3 cloves fresh garlic
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

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