A hearty and nutritious Filipino-style stir-fried vegetable dish with flavorful pancit canton noodles, perfect for a healthy and satisfying dinner.
Fresh Produce & Herbs
- 2 tablespoons vegetable oil
- 1 whole onion
- 3 cloves garlic
- 1 medium carrot
- 1 small cabbage
- 1 cup green beans
- 1 cup snow peas
- 1 whole red bell pepper
Pantry Items
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 8 ounces pancit canton noodles
- 4 cups vegetable broth
Seasonings & Spices
- 1/2 teaspoon ground black pepper
- 1 clove salt