Adobong Kangkong is a classic Filipino dish made with water spinach cooked in a savory sauce of vinegar, soy sauce, garlic, and onion. This vegetarian version is a healthy and delicious way to enjoy this popular dish. Served with garlic rice, it's a satisfying and flavorful meal that's perfect for a Whole Foods dinner.
Fresh Produce & Herbs
- 2 bunches water spinach
- 1 medium onion
Seasonings & Spices
- 6 cloves garlic
- 1/4 teaspoon black pepper
Pantry Items
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup water
- 1 teaspoon brown sugar
- 2 tablespoons cooking oil
- 4 cups cooked rice
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