Adobong Kangkong with Garlic Rice is a classic Filipino dish that is both healthy and delicious. Kangkong, also known as water spinach, is cooked in a savory sauce made of vinegar, soy sauce, garlic, and spices. Served with fragrant garlic rice, this dish is a perfect vegetarian option for a satisfying and flavorful dinner.
Fresh Produce & Herbs
- 1 bunch kangkong
- 1 whole onion
Seasonings & Spices
- 4 cloves fresh garlic
- 1/4 teaspoon black pepper
Pantry Items
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup water
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 4 cups cooked rice
- 2 tablespoons vegetable oil
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