Garlic Paprika Cod with Spanish Rice and Sautéed Spinach
J
Kaitlin
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This delicious Garlic Paprika Cod with Spanish Rice and Sautéed Spinach is a complete, flavorful meal that comes together in about 45 minutes. Start by seasoning the cod fillets with paprika and pepper. As the rice simmers, sauté the garlic and spinach. Pan-fry the cod until flaky. Assemble the plate with the Spanish rice, sautéed spinach, and the perfectly cooked cod. This balanced, healthy dinner is sure to impress your family. Enjoy!
Meat, Eggs, & Dairy
- 4 fillets cod
Fresh Produce & Herbs
- 4 cups spinach
- 1 can diced tomatoes
- 1 onion yellow onion
Seasonings & Spices
- 3 cloves garlic
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
Pantry Items
- 2 cups Spanish rice
- 1 can tomato sauce