Fesenjan (Pomegranate Walnut Stew) with Chicken
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This Persian-style chicken stew is a perfect blend of sweet and savory flavors. The dish is made with succulent chicken thighs cooked in a rich, nutty and tangy pomegranate-walnut sauce that is infused with aromatic spices. Served over a bed of fluffy basmati rice, this hearty meal is sure to satisfy your taste buds.
Meat, Eggs, & Dairy
- 4 whole chicken thighs
Fresh Produce & Herbs
- 1 large onion
- 1/4 cup pomegranate seeds
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
- 1 teaspoon salt
Pantry Items
- 1 cup walnuts
- 1/2 cup pomegranate molasses
- 2 cups chicken broth
- 3 tablespoons olive oil
- 1 tablespoon sugar
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