Mushroom and Walnut Fesenjan with Barberry Rice
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This Persian-style vegetarian dish is a perfect blend of sweet and sour flavors. The rich and creamy sauce is made with ground walnuts and pomegranate molasses, and is paired with meaty mushrooms for a satisfying texture. Served with fluffy basmati rice studded with tart barberries, this dish is a true feast for the senses.
Pantry Items
- 2 tablespoons butter
- 1 cup walnuts
- 2 tablespoons olive oil
- 1/2 cup pomegranate molasses
- 4 cups vegetable broth
- 1/4 cup sugar
- 2 cups water
Fresh Produce & Herbs
- 1 large onion
- 1 pound mushroom
- 1 cup basmati rice
- 1/4 cup barberries
Seasonings & Spices
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 clove clove salt
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