This classic Italian dish is a vegetarian delight that will leave you feeling satisfied and nourished. Layers of crispy breaded eggplant, tangy tomato sauce, and melted mozzarella cheese come together to create a savory and comforting meal. Served alongside warm garlic bread, this dish is sure to become a household favorite.
Pantry Items
- 1/2 cup parmesan cheese
- 2 cups mozzarella cheese
- 2 cups panko breadcrumbs
- 1 cup all-purpose flour
- 4 whole egg
- 2 cups tomato sauce
- 4 slices italian bread
- 1/2 cup butter
Fresh Produce & Herbs
- 2 whole eggplant
- 1/4 cup fresh basil
Seasonings & Spices
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic
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