Eggplant Parmesan with a side of Balsamic Roasted Brussels Sprouts and Almond Flour Breadsticks

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Elena
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1 meal
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Pantry Items

  • 1 cup mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 1 can tomato sauce
  • 1 cup breadcrumbs
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons olive oil

Fresh Produce & Herbs

  • 2 whole eggplant
  • 1 pound Brussels sprouts

Seasonings & Spices

  • 3 cloves garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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