Eggplant Parmesan with a side of Balsamic Roasted Brussels Sprouts and Almond Flour Breadsticks
T
Elena
1 Like
·
1 meal
·
0 Menus
This Eggplant Parmesan with Balsamic Roasted Brussels Sprouts and Almond Flour Breadsticks is a delicious, wholesome meal that will impress your family and friends. The total prep and cook time is around 1.5 hours. Start by prepping the eggplant and letting it sit to draw out moisture. While the oven preheats, bread the eggplant and bake it, then layer it with tomato sauce and cheese. As the Eggplant Parmesan bakes, roast the Brussels sprouts and make the easy almond flour breadsticks. With a little advance preparation, you'll have a restaurant-quality dinner ready to serve.
Pantry Items
- 1 cup mozzarella cheese
- 1/2 cup Parmesan cheese
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1 can tomato sauce
- 1 cup breadcrumbs
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
Fresh Produce & Herbs
- 2 whole eggplant
- 1 pound Brussels sprouts
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Related Recipes:
