Crispy Lemon Herb Baked Cod with Roasted Potatoes and Steamed Asparagus
M
MealPractice
0 Likes
·
0 meals
·
0 Menus
This Crispy Lemon Herb Baked Cod is a delicious and healthy British-style fish recipe. The cod fillets are coated in a crispy herb crust, infused with tangy lemon flavor, and baked to perfection. Served with roasted potatoes and steamed asparagus, this meal is a perfect balance of flavors and textures.
Meat, Eggs, & Dairy
- 4 tablespoons unsalted butter
- 4 fillets cod
Fresh Produce & Herbs
- 1 pound baby potatoes
- 1 pound asparagus spears
- 1 zest lemon
- 1 clove lemon wedges
Pantry Items
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
Seasonings & Spices
- 2 tablespoons fresh parsley
- 1 tablespoon fresh dill
- 1 tablespoon fresh thyme
- 1 teaspoon garlic powder
- to taste salt
- to taste pepper
Related Recipes: