Creamy Spätzle with Roasted Brussels Sprouts
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Indulge in the rich and creamy flavors of traditional German cuisine with this vegetarian twist. Tender spätzle is coated in a luscious creamy sauce and paired with perfectly roasted Brussels sprouts for a delightful dinner experience.
Meat, Eggs, & Dairy
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
Fresh Produce & Herbs
- 1 pound brussels sprout
Seasonings & Spices
- 2 cloves garlic
- 1/2 teaspoon nutmeg
- 1 pinch salt
- 1 pinch pepper
Pantry Items
- 12 ounces spatzle noodles
- 1/2 cup vegetable broth
- 2 tablespoons olive oil
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