Green Curry Vegetable Stir-Fry with Coconut Rice
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A fragrant and flavorful Thai green curry stir-fry loaded with a colorful array of fresh vegetables, served with creamy coconut rice. This vibrant and healthy dish is sure to delight your taste buds and nourish your body.
Pantry Items
- 1 cup coconut cream
- 1 cup jasmine rice
- 1 cup canned coconut milk
- 1 cup water
- 1 tablespoon vegetable oil
- 2 1/2 tablespoons green curry paste
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
Fresh Produce & Herbs
- 1 whole onion
- 2 whole bell pepper
- 1 cup broccoli floret
- 1 cup snap pea
- 1 whole carrot
- 1 whole zucchini
- 1 cup baby corn
- 1/4 cup basil leaf
- 1/4 cup cilantro leaf
Seasonings & Spices
- 1 whole lime wedge
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