Creamy Dijon Chicken with Roasted Brussels Sprouts and Quinoa
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Indulge in the rich and flavorful Creamy Dijon Chicken with Roasted Brussels Sprouts and Quinoa. This French-inspired meal is made with tender chicken breasts smothered in a creamy Dijon mustard sauce. Served alongside roasted Brussels sprouts and quinoa, it's a wholesome and delicious dinner option.
Meat, Eggs, & Dairy
- 4 breasts chicken
Pantry Items
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons dijon mustard
- 2 tablespoons olive oil
- 1 cup quinoa
- 2 cups chicken broth
Fresh Produce & Herbs
- 1 pound brussels sprouts
Seasonings & Spices
- 2 cloves garlic
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