Crispy Baked Lemon Garlic Chicken with Roasted Brussels Sprouts and Quinoa
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A mouthwatering American-style chicken recipe featuring crispy baked lemon garlic chicken served with roasted Brussels sprouts and quinoa, making it a healthy and satisfying dinner option.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Pantry Items
- 1/4 cup parmesan cheese
- 1/4 cup olive oil
- 1 cup quinoa
- 2 cups chicken broth
Seasonings & Spices
- 4 cloves garlic
- 2 teaspoons dried oregano
- 1 teaspoon paprika
- 1 pinch salt
- 1 pinch pepper
Fresh Produce & Herbs
- 2 whole lemon
- 1 pound brussels sprout
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